F |
Fish
Inspection, Quality Assurance and HACCP |
| Country |
Dates |
Project
title |
FIN
Member |
| Albania |
1999 |
Technical
Assistance to the Fishery Directorate |
EUROFISH |
| Angola |
2002
- 2003 |
Rehabilitation
of the Food Industry |
INFOPESCA |
| Brazil |
1999
- 2001 |
Development
of new value-added seafood products, implementation of quality control
systems and preparation of industrial investment plans in the fishery
industries of Rio Grande |
INFOPESCA |
| Brazil |
1998 |
Seafood
market study in the federal State of Bahia |
INFOPESCA |
| Brazil |
1998 |
The
Seafood Market in the City of Brasília |
INFOPESCA |
| Brazil |
1997 |
Study
of The Seafood Market in the City of Sao Paulo |
INFOPESCA |
| Brazil |
1997 |
Study
of The Seafood Market in the City of Rio de Janeiro |
INFOPESCA |
| Bulgaria |
2000-
2001 |
HACCP
and Pre-requisite programmes for the fisheries industry |
EUROFISH |
| Costa
Rica |
1999 |
Development
and implementation of a Quality Control System in a fish wholesale
market |
INFOPESCA |
| Costa
Rica, Nicaragua, Honduras |
1997 |
Seminars
on the utilization of the HACCP quality control system |
INFOPESCA |
| Croatia |
1998 |
Quality
management workshop for the fisheries industry |
EUROFISH |
| Ecuador,
venezuela, Uruguay |
1990/1993 |
Workshops
on Seafood Processing, Quality Control and Marketing |
INFOPESCA |
| Ghana
and Senegal |
1995 |
Evaluation
of 19 fisheries establishments |
INFOPECHE |
| Mexico |
1998 |
Seminars
on the utilization of the HACCP system the Dominican Republic and
Mexico |
INFOPESCA |
| Mozambique |
2001 |
Technical
assistance to the Official Inspection Service of Mozambique |
INFOPESCA |
| Peru |
1997 |
Course
on the utilization of the HACCP System in Tacna |
INFOPESCA |
| Poland |
2002 |
Quality
management workshop for the fisheries industry |
EUROFISH |
| Regional |
1981 |
Study
on the salting of sardines and anchovies in the Mediterranean style |
INFOPESCA |
| Regional |
1997 |
Diagnosis
of the quality control systems in the fisheries and aquaculture industries |
INFOPESCA |
| Regional
(Europe) |
2004
- 2009 |
SEAFOODplus
- Health promoting, safe seafood of high eating quality in a consumer
driven fork-to-farm concept www.seafoodplus.org |
EUROFISH |
| Romania |
2001-
2002 |
HACCP
and Pre-requisite programmes for the fisheries industry |
EUROFISH |
| Russia |
1997 |
Workshop
on Hazard Analysis and Critical Control Point (HACCP) for the fisheries
industry |
EUROFISH |
| Turkey |
1999 |
Quality
management workshop for the fisheries industry |
EUROFISH |
| Uruguay |
1995 |
Pre-feasibility
study on the implementation of the HACCP system |
INFOPESCA |
| Uruguay |
1992 |
Regional
training course on fish inspection and quality control in Montevideo |
INFOPESCA |
| Vietnam
and Cambodia |
2000-2001 |
Fisheries
exports quality control field study |
INFOFISH |
| Worldwide |
2003–2008 |
Strengthening
fishery products health conditions in the ACP Countries (African,
Caribbean and Pacific) and the UK and Netherlands Overseas and Territories
(OCT) States |
EUROFISH |
| Worldwide |
2000 |
Development
of "Auditor's Manual on HACCP" Auditing systems in the Fisheries
Industry |
INFOPESCA |
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