C - Training & Capacity Building  
Country Dates Project title FIN Member
Albania 1999 Technical Assistance to the Fishery Directorate EUROFISH
Angola 2002 - 2003 Rehabilitation of the Food Industry INFOPESCA
Brazil 2003 Shrimp products market diversification INFOFISH
Costa Rica, Nicaragua, Honduras 1997 Seminars on the utilization of the HACCP quality control system INFOPESCA
Croatia 1998 Quality management workshop for the fisheries industry EUROFISH
Denmark 1999 Evaluation of DIFTA (Danish Institute for Fisheries Technology and Aquaculture) EUROFISH
Ecuador, venezuela, Uruguay 1990/1993 Workshops on Seafood Processing, Quality Control and Marketing INFOPESCA
Maldives and Papua New Guinea 2003 - to date Marketing of value-added tuna products INFOFISH
Mexico 1998 Seminars on the utilization of the HACCP  system the Dominican Republic and Mexico  INFOPESCA
Mozambique 2001 Technical assistance to the Official Inspection Service of Mozambique INFOPESCA
Peru 1997 Course on the utilization of the HACCP System in Tacna  INFOPESCA
Poland 2002 Quality management workshop for the fisheries industry EUROFISH
Regional 2003 Manual for Workers of Fishery Products INFOPESCA
Regional 1997 The feasibility study for the installation of a Latin American Fisheries Products Training Centre  INFOPESCA
Regional 2003 FAO Young Professionals Programme INFOFISH
Regional (Europe) 2003 – 2006 CSN-INTRAN - Creating supporting network for international transfer of innovative technologies in European aquaculture (www.aquainnovation.net) EUROFISH
Russia 1997 Workshop on Hazard Analysis and Critical Control Point (HACCP) for the fisheries industry EUROFISH
Turkey 1999 Quality management workshop for the fisheries industry EUROFISH
Uruguay 1992 Regional training course on fish inspection and quality control in Montevideo INFOPESCA
Worldwide 2003–2008 Strengthening fishery products health conditions in the ACP Countries (African, Caribbean and Pacific)  and the UK and Netherlands Overseas and Territories (OCT) States EUROFISH
Worldwide 2000 Development of "Auditor's Manual on HACCP" Auditing systems in the Fisheries Industry INFOPESCA